Saturday, March 26, 2011

Mini Matcha Bunny Cakes

Easy as pie(which isn't actually that easy to make, so... easier than pie?), tasty, and cute.

Preheat oven to 250 degrees.

In a large bowl mix 1c. flour, 1/3c. sugar, 3/4 Tbsp. industrial/cooking grade matcha, 1 tsp. soy butter, and 1c. hot water together into a green and slightly runny batter.

Spray the cooking pan or mold(s) of your choice(I obviously went with bunnies) with non-stick spray, then pour the batter in, distributing evenly if using more than one pan/mold. I used three at a time.

Bake for 20-30 minutes, give or take for your oven, do the 'fork test'(stick it in to see if it comes out clean) to test if they're finished.

When done, remove from the oven and let cool before removing them from the pan/mold.

Enjoy plain, or with a light sprinkling of powdered sugar, and a cup of hot sencha!

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